About Andreano
Our History
Our founder, a chocolate connoisseur, Andreano Korkunoff has been creating luxury chocolate treats for over 30 years. He started the business from his home kitchen and has since grown it into a world-famous chocolatier. We honor his legacy by using the same dedication and passion for chocolate in every product we make. At "Andreano", we believe that chocolate is more than just a treat; it’s an art form. This belief drives us to push the boundaries of what chocolate can be, ensuring that every bite is a testament to our founder’s vision and our unwavering passion for chocolate.
Our Ingredients
The key to making high end chocolate lies in using only the best organic ingredients. Our journey begins on sustainable cacao farms in COLUMBIA - the world's best region for raising, where handpicked beans are transported to LA. Here, modern technology blends with traditional craftsmanship as our chocolatiers meticulously roast and refine the beans to velvety perfection. We source the best organic cane sugar and fresh local milk, preserving the integrity and richness of every ingredient. We're committed to using ethical practices in every step of our chocolate-making process.
Our Craftsmanship
We take great pride in our craftsmanship. It's not just about creating a delicious treat; it's about orchestrating a symphony of flavors and textures that delight the senses. From the moment our cocoa beans arrive at our facility, we embark on a meticulous journey of roasting, grinding, and blending, ensuring that every step of the process is executed with precision and care. Our chocolates are handcrafted in small batches to ensure freshness and flavor.
And now, ordering your favorite chocolates has never been easier. You can browse our selection from the comfort of your own home and have your luxury chocolates delivered the next day right to your doorstep.